Shiro Be Quanta (Beef)

RWF 8,500.00

Shiro Be Quanta is a delicious Ethiopian beef dish featuring strips of sun-dried meat sauteed with a special butter and served with injera, a traditional Ethiopian flatbread. The beef is soaked in shiro wat, a flavorful stew made with chick pea flour and spices.

Description

Shiro Be Quanta (Beef) 

Shiro Be Quanta is a popular Ethiopian dish that is known for its bold and complex flavors. This dish features strips of sun-dried beef that are sauteed with a special butter and then soaked in a flavorful stew known as shiro wat. The shiro wat is made from a blend of chickpea flour, spices, and herbs, giving it a rich and fragrant aroma that is both savory and satisfying.

To prepare this dish, the beef is first sun-dried to enhance its flavor and texture. Once dried, the beef is cut into thin strips and sauteed with a special butter, which is known for its nutty and caramelized flavor. The sauteed beef is then added to the shiro wat, where it soaks up all the delicious flavors of the stew.

Shiro wat is a staple in Ethiopian cuisine, and it is made from a blend of ground chickpeas and a variety of spices and herbs, including garlic, ginger, cumin, turmeric, and cardamom. The chickpea flour gives the stew a creamy and slightly nutty flavor, while the spices and herbs provide a complex and aromatic taste.

Injera is a traditional Ethiopian flatbread that is served alongside the shiro be quanta. This flatbread is made from teff flour and has a tangy flavor that complements the rich and savory flavors of the beef and stew. Injera is also used as a utensil in Ethiopian cuisine, with diners tearing off pieces of the bread and using them to scoop up bites of the shiro be quanta.

Overall, Shiro Be Quanta is a delicious and hearty dish that is perfect for anyone looking to experience the bold and flavorful cuisine of Ethiopia. The combination of sun-dried beef, flavorful stew, and tangy injera creates a unique and unforgettable dining experience that is sure to leave you feeling satisfied and content.

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