Shekla Tibes (Beef)

RWF 10,000.00

Shekla Tibes is a mouth-watering dish that features tender choice beef stripes sauteed with butter, onions, green pepper, and spices, served with injera. Our restaurant takes pride in serving this delicious and flavorful Ethiopian cuisine.


Shekla Tibes (Beef)

Shekla Tibes is a signature dish of Ethiopian cuisine, and our restaurant takes great pride in serving this mouth-watering delicacy. This dish consists of tender choice beef stripes that are sauteed with butter, onions, green pepper, and a blend of aromatic spices. The result is a rich and flavorful dish that is sure to satisfy the cravings of any meat lover.

We use only the finest quality beef to make our Shekla Tibes, ensuring that every bite is succulent and tender. Our chefs take great care in preparing the dish, using traditional Ethiopian cooking techniques and authentic ingredients to create the perfect balance of flavors.

The dish is served with injera, a type of flatbread that is a staple in Ethiopian cuisine. Injera is made from teff flour and has a slightly sour taste, which complements the savory flavors of the Shekla Tibes. The injera also serves as a utensil, allowing you to scoop up the beef and savor every last bite.

Shekla Tibes is a popular dish in Ethiopia, and our restaurant offers a unique and authentic dining experience. From the moment you enter, you will be transported to a world of exotic flavors and aromas. Our friendly staff will guide you through the menu and help you choose the perfect wine to accompany your meal.

Whether you are a seasoned fan of Ethiopian cuisine or trying it for the first time, our Shekla Tibes is a must-try dish. We invite you to come and experience the rich and flavorful taste of this classic Ethiopian dish at our restaurant.


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