Miser Wet

RWF 7,000.00

Miser Wet is a delicious dish served at our restaurant, made with splint lentils in a flavorful red pepper sauce seasoned with assorted spices. It is served with injera, a traditional Ethiopian flatbread, creating a perfect combination of taste and texture.

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Miser Wet

At our restaurant, we take pride in offering our customers the best of Ethiopian cuisine. One of our signature dishes is the Miser Wet, which is a delightful vegan-friendly option that is sure to tantalize your taste buds.

The Miser Wet is made with tender, cooked splint lentils that are bathed in a deliciously rich and flavorful red pepper sauce. The sauce is created by blending together a variety of spices, including garlic, ginger, cumin, coriander, and turmeric. This mixture is then simmered with the lentils, allowing the flavors to meld together and create a deliciously aromatic dish.

The key to the Miser Wet’s flavor lies in the red pepper sauce, which is made using a blend of roasted red peppers, tomatoes, and onions. The peppers give the dish a subtle kick of heat, which is perfectly balanced by the sweetness of the tomatoes and the earthiness of the onions.

To make the dish complete, we serve the Miser Wet with injera, a traditional Ethiopian flatbread. Injera is made from teff, a nutrient-rich grain that is high in protein and fiber. The bread has a spongy texture and is perfect for soaking up the flavorful sauce of the Miser Wet.

In summary, our Miser Wet dish is a delicious vegan-friendly option that is bursting with flavor. It is made with cooked splint lentils in a rich and flavorful red pepper sauce, seasoned with a blend of aromatic spices. Served with injera, this dish is the perfect way to experience the bold and vibrant flavors of Ethiopian cuisine. Come and visit our restaurant today and try our Miser Wet for yourself!


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