Lalibela Platter

RWF 13,000.00

Lalibela Platter is a delicious and colorful combination of vegetarian peas, lentil, cabbage, collard green, split peas, and your choice of mouth-watering lamb or beef dishes. This savory platter is arranged to perfection and is perfect for sharing with friends and family.

Description

Lalibela Platter

Lalibela Platter is a delectable dish that will tantalize your taste buds with its unique blend of spices and flavors. This dish is a combination of traditional Ethiopian vegetarian and non-vegetarian delicacies, arranged on a platter for you to savor and share with your friends and family.

The vegetarian platter is a colorful combination of different lentil and legume dishes, each cooked to perfection and spiced with a variety of fragrant herbs and spices. You’ll enjoy the rich and hearty flavors of the chickpeas, peas, lentils, and split peas, each cooked in its unique way to give a different texture and taste.

The non-vegetarian options on the Lalibela Platter include delicious lamb or beef dishes. These tender and juicy meats are slow-cooked in a variety of aromatic spices, creating a bold and robust flavor that pairs perfectly with the vegetarian dishes.

The star of the non-vegetarian options is undoubtedly the doro wat, a rich and spicy chicken stew that is the national dish of Ethiopia. This stew is slow-cooked with a blend of spices and red pepper, creating a rich and complex flavor that is both savory and satisfying.

The Lalibela Platter is not only a feast for the taste buds but also a feast for the eyes. The colorful array of dishes arranged on the platter makes for a stunning presentation that is sure to impress. You can enjoy the platter on your own or share it with friends and family, making it a perfect dish for a social gathering.

Whether you’re a fan of Ethiopian cuisine or looking to try something new and exciting, the Lalibela Platter is a must-try dish that you won’t forget anytime soon.

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