Kikel

RWF 8,500.00

Indulge in our restaurant’s delectable Kikel with ribs and beef cubes boiled in aromatic herbs, served with the traditional Ethiopian injera for a truly unforgettable dining experience. Come join us for a mouth-watering meal that will leave you craving for more.

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Description

Kikel

Step into our restaurant and be transported to an oasis of flavor and aroma, where the tantalizing scents of slow-cooked ribs and beef cubes known as Kikel permeate the air. Our expert chefs take pride in using only the finest quality ingredients, and prepare each dish with meticulous attention to detail. We carefully boil our ribs and beef cubes with fragrant herbs to achieve the perfect blend of flavors, resulting in a tender and juicy texture that is simply irresistible.

But that’s not all – the real star of our menu is the injera. This traditional Ethiopian flatbread is the perfect complement to our savory meat dishes, and is made from a unique blend of teff flour, water, and yeast. Our injera is freshly made every day, and is served warm and soft to the touch, with a slight sourdough flavor that perfectly balances the richness of the meat.

Whether you’re a meat lover looking for your next fix, or a curious foodie wanting to explore the exotic flavors of Ethiopia, our restaurant is the perfect destination. We take pride in our warm and welcoming atmosphere, and strive to make each dining experience a memorable one. So come join us and indulge in our mouth-watering ribs and beef cubes, served with the perfect side of injera, for a culinary adventure you won’t soon forget.

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