Bozena Shiro (Beef)

RWF 8,500.00

Bozena Shiro is a delicious Ethiopian dish made with highly seasoned chickpeas simmered in berbere sauce and served with selected lean beef. It’s served in a traditional pot with injera.


Bozena Shiro (Beef)

Bozena Shiro is a mouth-watering Ethiopian dish that has been enjoyed for centuries. This delectable meal consists of highly seasoned chickpeas that are simmered in a spicy berbere sauce, and then paired with carefully selected cubes of lean beef. The result is a rich and flavorful stew that’s sure to satisfy any appetite.

The chickpeas are the star of this dish, with their tender texture and bold, smoky flavor. The berbere sauce adds a complex and aromatic blend of spices, including ginger, garlic, cumin, and chili powder. These ingredients are carefully balanced to create a perfect harmony of heat and flavor that’s unique to Ethiopian cuisine.

To accompany the dish, it is traditionally served with injera, a sourdough flatbread that’s slightly tangy and spongy in texture. Injera is a staple in Ethiopian cuisine, and is perfect for soaking up the rich and spicy flavors of the Bozena Shiro. The dish is typically served in a traditional pot, adding to the authentic experience of dining at an Ethiopian restaurant.

Bozena Shiro is a hearty and filling meal that’s perfect for sharing with friends and family. Whether you’re a seasoned Ethiopian food lover or just looking to try something new, this dish is sure to leave a lasting impression on your taste buds. So come and experience the vibrant and delicious flavors of Bozena Shiro at our restaurant!


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